Curry UP Now

Curry UP Now

Our Story

Curry Up Now is the largest and fastest growing Indian fast casual restaurant chain in North America, renowned for their innovative spin on traditional Indian cuisine. “Indian Street Food” with a modern twist.

Curry Up Now takes care of their customers by using only clean locally sourced ingredients. Their delicious food WOWS guests. Founder and CEO, Akash Kapoor supports employees, and gives back to the community, “I firmly believe in bringing happiness to the world through food”.

Akash spent years perfecting Curry Up Now’s sauces, chutneys, and other foods which are produced in a professional commissary. Curry Up Now offers franchisees the ability to purchase the food directly from the commissary at the same price as the founders, giving franchisees even more opportunity to be profitable.


Target Franchisee

We’re looking for passionate, hardworking franchisees who are focused on growth and the guest experience. We want you to build a successful business by following our nationally proven operations system.


Franchise Support

Curry Up Now is committed to ensuring impeccable operations at every location. Curry Up Now provides our franchise partners with the all the resources and support necessary to continually succeed and grow.

Support provided to franchisee includes:

  • Real estate / site selection
  • Store build-out, construction
  • Training systems
  • Operational support
  • Recipe & menu development
  • Marketing & brand building
  • Vendor & equipment selection
  • Point of Sale system
  • Pre-opening, grand opening support

Industry: Indian Restaurants

Startup Cost: $35,000

Total Investment: $392,000 – $1,671,500

Financing Available: No

SBA Eligible: No

Veteran Opportunity: Yes

Home-Based Business: No

Discounts or Incentives: No

Curry UP Now

Curry UP Now

This award-winning Indian fast casual restaurant chain dominates the segment with high volume and a simple operational model. Unlike traditional Indian restaurants, Curry Up Now requires no trained Indian chef, and serves a menu of innovative Indian street food that appeals to the American market. With a streamlined supply chain, strong support, and a conversion friendly model, now is the time to hurry up to Curry Up Now.