Curry Up Now is the largest and fastest growing Indian fast casual restaurant chain in North America, renowned for their innovative spin on traditional Indian cuisine. “Indian Street Food” with a modern twist. Curry Up Now takes care of their customers by using only clean locally sourced ingredients. Their delicious food WOWS guests. Founder and CEO, Akash Kapoor supports employees, and gives back to the community, “I firmly believe in bringing happiness to the world through food”. Akash spent years perfecting Curry Up Now’s sauces, chutneys, and other foods which are produced in a professional commissary. Curry Up Now offers franchisees the ability to purchase the food directly from the commissary at the same price as the founders, giving franchisees even more opportunity to be profitable. We’re looking for passionate, hardworking franchisees who are focused on growth and the guest experience. We want you to build a successful business by following our nationally proven operations system. Curry Up Now is committed to ensuring impeccable operations at every location. Curry Up Now provides our franchise partners with the all the resources and support necessary to continually succeed and grow. Support provided to franchisee includes:Curry UP Now
Our Story
Target Franchisee
Franchise Support
Industry: Indian Restaurants
Startup Cost: $35,000
Total Investment: $392,000 – $1,671,500
Financing Available: No
SBA Eligible: No
Veteran Opportunity: Yes
Home-Based Business: No
Discounts or Incentives: No
This award-winning Indian fast casual restaurant chain dominates the segment with high volume and a simple operational model. Unlike traditional Indian restaurants, Curry Up Now requires no trained Indian chef, and serves a menu of innovative Indian street food that appeals to the American market. With a streamlined supply chain, strong support, and a conversion friendly model, now is the time to hurry up to Curry Up Now.
