Slapfish is a renowned award-winning fast-casual seafood franchise founded in 2011 by celebrity chef Andrew Gruel. Their ridiculously fresh and “crave-worthy” sustainable seafood is nationally recognized on the Cooking Channel, the TODAY Show, PBS and featured in The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business, just to name a few. Slapfish is a trend-setting alternative to the over-saturated burger market, presenting the desirable opportunity to secure units in prime locations. Their popularity has gained the attention of established Five Guys and Popeyes franchisees who have chosen Slapfish as their next emerging restaurant brand. Slapfish is a unique seafood franchise that has redefined seafood with a versatile healthy menu, a wide range of flavors, and a generous smack of gourmet. Their mission: enhance each dining experience with fun and sexy seafood options. Our Story
Franchise Advantage
People are Eating 2x More Seafood
Nationally Recognized
Grow your Franchise
Leverage Celebrity Chefs
Sustainable Approach
Industry: Restaurant and Food
Startup Cost: $30,000
Total Investment: $447,600 - $757,650
Financing Available: No
SBA Eligible: Yes
Veteran Opportunity: Yes
Home-Based Business: No
Discounts or Incentives: No
The largest and fastest growing fast casual seafood franchise in the world, offering sustainable, affordable, healthy and above all “crave-worthy” food
